Featured Review: Pepper Golden Baby Belle

See more: Pepper Golden Baby Belle

5 out of 5 (Overall Rating) Delicious and prolific, November 22, 2007 Submitted by yrralluap from Stillwater, PA "This pepper quickly became my all time favorite. Very productive. We eat them freshly picked, in salads, and my favorite, roasted and stuffed with cheese. They have very few seeds, so I just cut a small slit in the side and throw them on the grill for a few minutes until the skins are slightly wrinkled and charred. Then we either eat them like that or slip a strip of cheese into the slit and let it melt for a minute or so, then sprinkle with a dash of salt and serve hot. The 8 plants we raised yielded hundreds of peppers well into the fall season and still had flowers on them when frost killed them in October."

Learn more about product reviews