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See more: Watermelon Sugar Baby 
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Submitted by Boo1375 from Canton, Michigan "This was the First time I planted watermelon and it will be in my garden from now on. I started the seeds out indoors to get a jump on the season. YES YOU CAN GROW WATERMELON IN MICHIGAN, I DID!!! Keep it watered and you should have enough to share with friends and family." |
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See more: Radish Cherry Belle
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Submitted by crazeeg from md "I had to do a science fair project and these were one of the easiest plants I've ever grown!" |
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See more: Tomato Big Mama Hybrid
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Submitted by Aelsa from Columbus, OH "First canned this tomato in 2006, plants my sister grew for me. Wonderful yield, low-maintenance, and no blossom end rot when another variety had that problem--thick clay soil in my area, constantly amending my soil. This plant grew well, and canning was so easy compared with my Roma VF. A lot of meat, small seed cavity. A dream to work with. Great flavor." |
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See more: Soybean - Green Pearls
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Submitted by GeeWilikers from Indianapolis "Sure you can buy edamame frozen in the grocery store, but these green pearls were DELICIOUS fresh. Very nutty!" |
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See more: Basil Spicy Saber
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Submitted by Sunnymamamia from Saint Paul, MN "Loved the Spicy Saber Basil in salads, in stir fries, and in bolognaise sauces. A subtle spicy undertone with a traditional sweet basil taste, we used this twice as fast as all our other basils last year. Easily grown, we direct sowed twice for long season, slow to go to seed." |
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See more: Carrot Purple Dragon
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Submitted by veggimama "We live in a dry area, and I forget to water :). Anyway, these grow great, look great, are sweet and crisp even when the get on the large side, and didn't appear to attract any bugs or disease. My kids love the colors!" |
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See more: Georgia Collards
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Submitted by Dwayne "I have tried various varieties of collards, and even other Georgia Collards. These are the best collards i have ever tasted." |
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See more: Swiss Chard Burpee's Fordhook Giant
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Submitted by jerseyjoe from Northern New Jersey "This old stand-by chard is more vigorous than the newer varieties with colored stalks. The flavor is also stronger. It is my favorite Swiss Chard. Here in New Jersey, we eat it from May to December." |
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See more: Sweet Pepper Giant Marconi Hybrid
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Submitted by BLTTomatoes from Mid Michigan "After trying many different kinds of peppers to suit are fickle weather in Michigan, this is my favorite! The flavor is superb, whether green or red. It is crisp and robust when green and oh so sweet when red. We always plant in slightly sandy soil with a little magnesium salts around the base and these plants are producing often past the first frost. Tons of fruits which often need staking if you let them turn red. As with any plant, don't over water! We only water from soaker hoses in our dry August weather and have never had mold problems. We also rotate our crops and never mulch plants that have molded in the past. A hardy plant that will over produce and have your neighbors loving you." |
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See more: Catnip
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Submitted by ewizabeth from Near Chicago "I planted this seed this last summer. It took it a while to start growing but once it did, I had to cut it back almost daily. My cats just go crazy over it. This fall I brought into the house to over-winter and it'd done okay. I think if I had started a pot in the house and left it there it would have done better but the cats don't complain." |
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