Burpee Gardens

Radish Cherry Belle (click here to post a comment)

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5 out of 5 (Overall Rating) great purchase!, March, 8 2009 Submitted by crazeeg from md "I had to do a science fair project and these were one of the easiest plants I've ever grown!"

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Tomato Big Mama Hybrid (click here to post a comment)

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5 out of 5 (Overall Rating) Best Canner by Far, March, 1 2009 Submitted by Aelsa from Columbus, OH "First canned this tomato in 2006, plants my sister grew for me. Wonderful yield, low-maintenance, and no blossom end rot when another variety had that problem--thick clay soil in my area, constantly amending my soil. This plant grew well, and canning was so easy compared with my Roma VF. A lot of meat, small seed cavity. A dream to work with. Great flavor."

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Carrot Purple Dragon (click here to post a comment)

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5 out of 5 (Overall Rating) Grow great in dry areas, February, 15 2009 Submitted by veggimama "We live in a dry area, and I forget to water :). Anyway, these grow great, look great, are sweet and crisp even when the get on the large side, and didn't appear to attract any bugs or disease. My kids love the colors!"

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Georgia Collards (click here to post a comment)

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5 out of 5 (Overall Rating) Best Collards, February, 9 2009 Submitted by Dwayne "I have tried various varieties of collards, and even other Georgia Collards. These are the best collards i have ever tasted."

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Swiss Chard Burpee's Fordhook Giant (click here to post a comment)

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5 out of 5 (Overall Rating) Traditional is best, February, 8 2009 Submitted by jerseyjoe from Northern New Jersey "This old stand-by chard is more vigorous than the newer varieties with colored stalks. The flavor is also stronger. It is my favorite Swiss Chard. Here in New Jersey, we eat it from May to December."

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Sweet Pepper Giant Marconi Hybrid (click here to post a comment)

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5 out of 5 (Overall Rating) Best Pepper!, February, 6 2009 Submitted by BLTTomatoes from Mid Michigan "After trying many different kinds of peppers to suit are fickle weather in Michigan, this is my favorite! The flavor is superb, whether green or red. It is crisp and robust when green and oh so sweet when red. We always plant in slightly sandy soil with a little magnesium salts around the base and these plants are producing often past the first frost. Tons of fruits which often need staking if you let them turn red. As with any plant, don't over water! We only water from soaker hoses in our dry August weather and have never had mold problems. We also rotate our crops and never mulch plants that have molded in the past. A hardy plant that will over produce and have your neighbors loving you."

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Tomato Burpee's Burger Hybrid (click here to post a comment)

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5 out of 5 (Overall Rating) Great Taste, January, 26 2009 Submitted by THEGARDENGURU from pittsburgh suburbs "great taste and yield will plant again."

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Bean Fortex (click here to post a comment)

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5 out of 5 (Overall Rating) Best Green Bean, January, 25 2009 Submitted by wonderwoman from Boones Mill, VA "We tried the Fortex pole been for the first time in 2008 - this is the first pole bean ever, much easier than a bush bean. We had great results with beans arriving in July and lasting until October without replanting. We froze some and had them this winter. They tasted fantastic! Will plant again and again."

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Tomato Early Girl Hybrid (click here to post a comment)

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5 out of 5 (Overall Rating) Early Girl, January, 25 2009 Submitted by ken429h from Metro Atlanta, GA area "This is the flag ship of my tomato line. I plant shortly after Easter, and eat ripe tomatoes days before the 4th of July in zone 7A. This cultivar has a very unique dieses resistance. The very smallish fruit is a bit tart, and acetic. Perfect for slicing in the south as well as canning. If you are looking for an 8 pound sweet slicing tomato, then keep looking!"

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Pumpkin Ghost Rider (click here to post a comment)

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5 out of 5 (Overall Rating) Excellent Pumpkin, January, 18 2009 Submitted by MidnightGardener from Sacramento "Lots of nice pumpkins, this is a good one for average size jack o lanterns. My biggest one was 21 pounds. I'd grow this one again."

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